Mother's Rhubarb Pie

---

Ingredients:

• 1 3/4 C. sugar

• 2 T. flour

• 1 tsp. vanilla

• 1/4 tsp. salt -

• 1 egg

• 4 C. diced rhubarb

• Double Pie Crust - 10"

Preparation:

• Combine in order given.

• Add rhubarb.

• Fill 10" pie shell.

• Add top crust.

• Bake in 400 oven for 15 minutes.

• Then reduce to 350 and bake until done.

---