Serves 4 - 6
Preparation:
4 slices salt pork diced and fried in stock pot.
2 onions, sliced and sautéed till tender in pork fat.
6-8 potatoes diced and cooked til tender (boiled then added).
2 C. canned corn or fresh corn cut from the cob.
Add milk for number of servings required.
Salt and pepper to taste.
Serve hot garnished with parsley.
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