Cream Puffs

Who is Mrs. Rose Decotiis???

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Puffs:

• 1 C. flour

• 4 eggs

• 1 C. water

• 2/3 stick butter

Combine water and butter in sauce pan. Bring to fast

boil.

Add flour all at once, remove from fire, and blend well. Add eggs one at a time.

Place by spoonful on cookie sheet, and bake at 450 for 30 min.

Filling:

• 2 C. scalded milk

• 2eggs

• 1/2C. flour

• 1/2 tsp. salt

• 7/8C. sugar

• 1 tsp. vanilla

Combine sugar, flour, and salt. Add beaten eggs. Add slowly to scalded milk and mix well. Cook in double-boiler until thickened-about 10 min. Cool add 1 tsp. vanilla.

Slice puffs and fill.

Serve topped with whipped cream.

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