Chicken & Asparagus Bake

Nanny & Aunt Arlene

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Preparation:

2 - 8oz. pkgs. cream cheese

2 C. milk

1/2 tsp. garlic salt

1/2 tsp.salt

Cook in double boiler until blended but not stringy.

Take off heat and add 3/4 C. parmesan cheese.

Layer cooked chicken and asparagus in casserole, pour sauce over and top with 1/4 C. parmesan cheese.

Bake at 350 for 30 min.

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