Cherry Cream Cheese Pie

Make one day in advance if possible.

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Ingredients:

• 1 - 10" graham cracker crust.

• 1 1/2 cans Comstock cherry pie filling

• 1/2 C. powdered sugar,

• 8 oz. cream cheese,

• 1 tsp. vanilla.

• 1/2 pint heavy cream, whipped.

Preparation:

• Bake crust in 300 degree oven for 10 minutes, let cool.

• Beat well together cream cheese, sugar, and vanilla.

• Fold in whipped cream.

• Fill crust.

• Spread cherries on top and chill over night.